Deputy Restaurant Manager

PT Teknologi Sakti ยท ๐Ÿ“ Bantul, DI Yogyakarta ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 22.000.000 โ€“ Rp 25.000.000 per month

PT Teknologi Sakti is seeking a dynamic and experienced Deputy Restaurant Manager to join our team in Bantul, DI Yogyakarta. This role offers a competitive salary package and a chance to be part of a growing and innovative company.

As a Deputy Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant, from the kitchen to the dining area. You will work closely with the Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction.

If you are passionate about the food and beverage industry, have excellent leadership skills, and are eager to contribute to a vibrant and dynamic work environment, we encourage you to apply.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee daily restaurant operations, including kitchen and dining area management.,Manage and train restaurant staff to ensure high standards of service and quality.,Ensure compliance with health and safety regulations and food handling standards.,Monitor inventory levels and place orders to maintain optimal stock.,Handle customer complaints and ensure a positive dining experience.,Prepare and present daily, weekly, and monthly reports to the Restaurant Manager.,Assist in the development and implementation of restaurant policies and procedures.,Promote a clean and organized dining area to enhance customer satisfaction.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 3 years of experience as a Restaurant Manager or similar role.,Proven track record of managing restaurant operations and staff.,Strong leadership and communication skills.,Familiarity with health and safety regulations, and food handling standards.,Ability to work well under pressure and manage multiple tasks simultaneously.,Excellent organizational and problem-solving skills.,Knowledge of inventory management and food cost control.,Fluency in Indonesian and English is a plus.

๐Ÿ› ๏ธ Keahlian

Restaurant managementStaff supervision and trainingCustomer serviceInventory managementHealth and safety regulationsReporting and data analysisMultitasking and time management
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